Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach

Author:

Mansor Muzammeer,Al-Obaidi Jameel R.,Ismail Intan Hakimah,Abidin Muhammad Azri Zainal,Zakaria Atiqah Farah,Lau Benjamin Yii Chung,Mohsin Aliah Zannierah,Sukor Rashidah,Selamat Jinap,Mahmud Nor Khaizura,Jambari Nuzul Noorahya

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Molecular Biology,Immunology

Reference59 articles.

1. Current outlook of livestock industry in Malaysia and ways towards sustainability;Adawiyah Zayadi;J. Sustain. Nat. Resour.,2021

2. Allergy to goat and sheep milk without allergy to cow’s milk;Ah-Leung;Allergy Eur. J. Allergy Clin. Immunol.,2006

3. Comparative proteomic analysis of male and female plants in Jojoba (Simmondsia chinensis) leaves revealed changes in proteins involved in photosynthesis, metabolism, energy, and biotic and abiotic stresses;Al-Obaidi;Acta Physiol. Plant,2017

4. Milk of Greek sheep and goat breeds; characterization by means of proteomics;Anagnostopoulos;J. Proteom.,2016

5. Goat milk allergenicity as a function of αS1-casein genetic polymorphism;Ballabio;J. Dairy Sci.,2011

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