Vogel-Ei-Syndrom: eine Variante sekundärer Nahrungsmittelallergien
Author:
Publisher
Springer Science and Business Media LLC
Subject
Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1007/s15007-017-1494-6.pdf
Reference6 articles.
1. Szépfalusi Z, Ebner C, Pandjaitan R, Orlicek F, Scheiner O, Boltz-Nitulescu G et al. Egg yolk alpha-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome. J Allergy Clin Immunol 1994;93:932–42
2. de Blay F, Hoyet C, Candolfi E, Thierry R, Pauli G. Identification of alpha livetin as a cross reacting allergen in a bird-egg syndrome. Allergy Proc 1994;15:77–8
3. Quirce S, Marañón F, Umpiérrez A, de las Heras M, Fernández-Caldas E, Sastre J. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome. Allergy 2001;56:754–62
4. Reese I, Lange L. Cow’s milk and hen’s egg allergy: what do molecular-based allergy diagnostics have to offer? Allergo J Int 2015;24:312–9
5. Hemmer W, Klug C, Swoboda I. Update on the bird-egg syndrome and genuine poultry meat allergy. Allergo J Int 2016;25:68–75
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