Bird-egg syndrome: a variant of secondary food allergies-Reference-Cited by-同舟云学术

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Bird-egg syndrome: a variant of secondary food allergies

Published:2017-09-22 Issue:8 Volume:26 Page:285-286
ISSN:2197-0378
Container-title:Allergo Journal International
language:en
Short-container-title:Allergo J Int

Author:

Trame Sarah,Röseler Stefani,Kluwig David,Schreiter Cathleen,Staub Janina,Wurpts Gerda,Merk Hans F.,Baron Jens M.

Publisher

Springer Science and Business Media LLC

Subject

Immunology and Allergy

Link

http://link.springer.com/article/10.1007/s40629-017-0035-x/fulltext.html

Reference6 articles.

1. Szépfalusi Z, Ebner C, Pandjaitan R, Orlicek F, Scheiner O, Boltz-Nitulescu G, et al. Egg yolk alpha-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome. J Allergy Clin Immunol. 1994;93:932–42.

2. de Blay F, Hoyet C, Candolfi E, Thierry R, Pauli G. Identification of alpha livetin as a cross reacting allergen in a bird-egg syndrome. Allergy Proc. 1994;15:77–8.

3. Quirce S, Marañón F, Umpiérrez A, de las Heras M, Fernández-Caldas E, Sastre J. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome. Allergy. 2001;56:754–62.

4. Reese I, Lange L. Cow’s milk and hen’s egg allergy: What do molecular-based allergy diagnostics have to offer? Allergo J Int. 2015;24:312–9.

5. Hemmer W, Klug C, Swoboda I. Update on the bird-egg syndrome and genuine poultry meat allergy. Allergo J Int. 2016;25:68–75.

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1. Bird-Egg syndrome;Alergologia;2022

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