RAPD/SCAR Approaches for Identification of Adulterant Breeds’ Milk in Dairy Products
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-7060-5_13
Reference13 articles.
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3. Bottero MT, Civera T, Nucera D et al (2003) A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep’s milk in dairy products. Int Dairy J 13:277–282
4. Gonçalves J, Pereira F, Amorim A et al (2012) New method for the simultaneous identification of cow, sheep, goat, and water buffalo in dairy products by analysis of short species-specific mitochondrial DNA targets. J Agric Food Chem 60:10480–10485
5. Abdel-Rahman SM, Ahmed MMM (2007) Rapid and sensitive identification of buffalo’s, cattle’s and sheep’s milk using species-specific PCR and PCR-RFLP techniques. Food Control 18:1246–1249
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