1. Desjardins AE (2006) Fusarium mycotoxins: chemistry, genetics, and biology. APS Press, St Paul, MN, 260 pp
2. Marasas WFO, Nelson PE, Toussoun TA (1984) Toxigenic Fusarium species: Identity and mycotoxicology. Pennsylvania State University Press, University Park, PA, 328 pp
3. Munkvold GP (2003) Mycotoxins in corn—occurrence, impact, and management Ch. 23 (pp. 811–881). In: White PJ, Johnson LA (eds) Corn: chemistry and technology, 2nd edn. American Association of Cereal Chemists, St. Paul, MN, 892 pp
4. European Food Safety Authority (2013) Deoxynivalenol in food and feed: occurrence and exposure. EFSA J 11(10):3379. doi: 10.2903/j.efsa.2013.3379 , 56 pp
5. Waskiewicz A, Beszterda M, Golinski P (2012) Occurrence of fumonisins in food—an interdisciplinary approach to the problem. Food Control 26(2):491–499