Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine
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Published:2024-10
Issue:
Volume:123
Page:104587
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ISSN:0740-0020
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Container-title:Food Microbiology
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language:en
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Short-container-title:Food Microbiology
Author:
Anelli Pamela,
Dall’Asta Chiara,
Cozzi Giuseppe,
Epifani Filomena,
Carella Daria,
Scarpetta Davide,
Brasca Milena,
Moretti Antonio,
Susca AntoniaORCID