Multiplex Detection of Aspergillus Species
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-6707-0_17
Reference17 articles.
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2. Perrone G, Susca A, Cozzi K et al (2007) Biodiversity of Aspergillus species in some important agricultural products. Stud Mycol 59:53–66
3. Martínez-Culebras PV, Crespo Sempere A, Sánchez Hervás M et al (2009) Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri. Int J Food Microbiol 132:33–34
4. Abarca ML, Accensi F, Bragulat MR et al (2003) Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market. J Food Prot 66:504–506
5. Samson RA, Houbraken JAMP, Kuijpers AFA et al (2004) New ochratoxin A or sclerotium producing species in Aspergillus section Nigri. Stud Mycol 50:45–61
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2. Rapid and accurate identification of black aspergilli from grapes using high‐resolution melting (HRM) analysis;Journal of the Science of Food and Agriculture;2018-07-17
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