Author:
Battilani P.,Magan N.,Logrieco A.
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
1. Risk assessment and management in practice: ochratoxin in grapes and wine;Battilani,2004
2. Critical control points for ochratoxin A control in the grape-wine chain;Battilani;Journal of Plant Pathology,2003
3. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains;Bejaoui;Journal of Applied Microbiology,2004
4. Ochratoxin A in wines, musts and grape juices from Spain;Belli;Journal of the Science of Food and Agriculture,2004
5. Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes;Belli;Letter in Applied Microbiology,2004
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144 articles.
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