Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri-Reference-Cited by-同舟云学术

Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri

Published:2009-06 Issue:1 Volume:132 Page:33-41
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Martínez-Culebras P.V.,Crespo-Sempere A.,Sánchez-Hervás M.,Elizaquivel P.,Aznar R.,Ramón D.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference48 articles.

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4. Al-Musallam, A. 1980. Revision of the black Aspergillus species. Thesis, Utrecht University, Centraalbureau voor Schimmelcultures, Baarn.

5. Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs;Barros;Journal of Applied Microbiology,2007

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