Conventional vs. organic vineyards: Black Aspergilli population structure, mycotoxigenic capacity and mycotoxin contamination assessment in wines, using a new Q-TOF MS-MS detection method-Reference-Cited by-同舟云学术

Conventional vs. organic vineyards: Black Aspergilli population structure, mycotoxigenic capacity and mycotoxin contamination assessment in wines, using a new Q-TOF MS-MS detection method

Published:2022-06 Issue: Volume:136 Page:108860
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Testempasis Stefanos I.,Kamou Nathalie N.,Papadakis Emmanouil-Nikolaos^ORCID,Menkissoglu-Spiroudi Urania^ORCID,Karaoglanidis George S.^ORCID

Funder

GSRT

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Resistance of Black Aspergilli Species from Grape Vineyards to SDHI, QoI, DMI, and Phenylpyrrole Fungicides;Journal of Fungi;2023-02-07

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