Rapid and accurate identification of black aspergilli from grapes using high‐resolution melting (HRM) analysis-Reference-Cited by-同舟云学术

Rapid and accurate identification of black aspergilli from grapes using high‐resolution melting (HRM) analysis

Published:2018-07-17 Issue:1 Volume:99 Page:309-314
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Xanthopoulou Aliki¹,Ganopoulos Ioannis²,Tryfinopoulou Paschalitsa³,Panagou Efstathios Z³,Osanthanunkul Maslin⁴⁵,Madesis Panagiotis¹^ORCID,Kizis Dimosthenis⁶

Affiliation:

1. Institute of Applied Biosciences, CERTH Thessaloniki Greece

2. Institute of Plant Breeding and Genetic Resources ELGO‐DEMETER Thessaloniki Greece

3. Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human NutritionAgricultural University of Athens Athens Greece

4. Department of Biology, Faculty of ScienceChiang Mai University Chiang Mai Thailand

5. Center of Excellence in Bioresources for Agriculture, Industry and MedicineChiang Mai University Chiang Mai Thailand

6. Laboratory of Mycology, Department of PhytopathologyBenaki Phytopathological Institute Athens Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9189

Reference40 articles.

1. Phylogeny, identification and nomenclature of the genus Aspergillus

2. New and revisited species in Aspergillus section Nigri

3. Diagnostic tools to identify black aspergilli

4. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans

5. Biodiversity and ITS-RFLP Characterisation of Aspergillus Section Nigri Isolates in Grapes from Four Traditional Grape-Producing Areas in Greece

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