Improving Rice Grain Quality: State-of-the-Art and Future Prospects

Author:

Butardo Vito M.,Sreenivasulu Nese,Juliano Bienvenido O.

Publisher

Springer New York

Reference204 articles.

1. International Rice Research Institute (1985) Rice grain quality and marketing. Papers presented at the 1985 International Rice Research Conference, Los Banos, Laguna. International Rice Research Institute, Manila, Philippines, p 74

2. International Rice Research Institute (1979) Proceedings of the workshop on chemical aspects of Rice Grain Quality, IRRI, 1978. International Rice Research Institute, Los Banos, Laguna, Philippines, p 390

3. Khush GS, Juliano BO (1985) Breeding for high-yielding rices of excellent cooking and eating qualities. In: Rice grain quality and marketing. Papers presented at the International Rice 1985 Research Conference. International Rice Research Institute, Manila, Philippines, pp 61–69

4. Bergman CJ, Bhattacharya KR, Ohtsubo K (2004) Rice end-use quality analysis. In: Champagne ET (ed) Rice chemistry and technology, 3rd edn. AACC International, St. Paul, MN, pp 415–472

5. Williams VR, Wu W-T, Tsai HY, Bates HG (1958) Rice starch, varietal differences in amylose content of rice starch. J Agric Food Chem 6(1):47–48

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