Assessing rice (Oryza sativa L.) quality: A comprehensive review of current techniques and future directions
Author:
Funder
Gdańsk University of Technology
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
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3. The World Population Prospects,2017
4. Structure, and gelatinization properties of starches from wild and cultivated African rice species (Oryza Barthii and Oryza Glaberrima);Wang;Carbohydr. Polym.,2015
5. Toward understanding the genetic and molecular bases of the eating and cooking qualities of rice;Bao;Cereal Foods World,2012
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