Rice Starch, Varietal Differences in Amylose Content of Rice Starch-Reference-Cited by-同舟云学术

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Rice Starch, Varietal Differences in Amylose Content of Rice Starch

Published:1958-01 Issue:1 Volume:6 Page:47-48
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Williams V. R.,Wu Wei-Ting,Tsai H. Y.,Bates H. G.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60083a009

Cited by 181 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Waxy Gene Has Pleiotropic Effects on Hot Water-Soluble and -Insoluble Amylose Contents in Rice (Oryza sativa) Grains;International Journal of Molecular Sciences;2024-06-14

2. Characterization of Bitter Cassava Starch from the Town of Loum in Cameroon for Potential Use in Thermoplastic Composites;Journal of Macromolecular Science, Part B;2024-05-23

3. Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize;Journal of Agriculture and Food Research;2024-03

4. The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants;Veterinary World;2023-04

5. Effect of pullulanase debranching on the yield of retrograded pearl millet starch and its intrinsic qualities;Journal of Food Measurement and Characterization;2023-01-12

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