Ethylmaltol Odor Enhances Salivary Hemodynamic Responses to Sucrose Taste as Detected by Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Ethylmaltol Odor Enhances Salivary Hemodynamic Responses to Sucrose Taste as Detected by Near-Infrared Spectroscopy

Published:2013-04-27 Issue:2 Volume:6 Page:92-100
ISSN:1936-5802
Container-title:Chemosensory Perception
language:en
Short-container-title:Chem. Percept.

Author:

Saito-Iizumi Kana,Nakamura Akio,Matsumoto Tomona,Fujiki Ayano,Yamamoto Naoto,Saito Tsukasa,Nammoku Takashi,Mori Kensaku

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems

Link

http://link.springer.com/content/pdf/10.1007/s12078-013-9142-3.pdf

Reference44 articles.

1. Bembich S, Lanzara C, Clarici A, Demarini S, Tepper BJ, Gasparini P, Grasso DL. Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology. Chem Senses. 2010;35:801–812.

2. Bender G, Hummel T, Negoias S, Small DM. Separate signals for orthonasal vs. retronasal perception of food but not nonfood odors. Behav Neurosci. 2009;123:481–489.

3. Bonnans SR, Noble AC. Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness. Physiol Behav. 1995;57:569–574.

4. Chance B, Zhuang Z, UnAh C, Alter C, Lipton L. Cognition-activated low-frequency modulation of light absorption in human brain. Proc Natl Acad Sci USA. 1993;90:3770–3774.

5. Christensen CM, Brand JG, Malamud D. Salivary changes in solution pH: a source of individual differences in sour taste perception. Physiol Behav. 1987;40:221–227.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. fNIRS neuroimaging in olfactory research: A systematic literature review;Frontiers in Behavioral Neuroscience;2022-12-22

2. Combined effects of a wooden sake vessel and alcohol on subjective and physiological relaxation;Wood Science and Technology;2022-03-16

3. Subjective Effects of Inhaling Kuromoji Tea Aroma;Molecules;2021-01-22

4. Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods;Trends in Food Science & Technology;2019-09

5. Aroma Compounds Contributing to Palatability of Katsuodashi (Dried Bonito Broth);Journal of Japan Association on Odor Environment;2016-11-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3