Salivary changes in solution pH: A source of individual differences in sour taste perception-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Salivary changes in solution pH: A source of individual differences in sour taste perception

Published:1987-01 Issue:2 Volume:40 Page:221-227
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Christensen Carol M.,Brand Joseph G.,Malamud Daniel

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference17 articles.

1. The psychophysics of taste;Bartoshuk;Am J Clin Nutr,1978

2. The sourness of acids;Beatty;J Am Chem Soc,1935

3. Taste receptor stimulation with salts and acids;Biedler,1971

4. Effect of acid solution on human gustatory chemoreception as determined by parotid gland secretion rate;Chauncey,1963

5. Role of saliva in human taste perception;Christensen,1985

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salivary buffering capacity is correlated with umami but not sour taste sensitivity in healthy adult Japanese subjects;Archives of Oral Biology;2024-09

2. Perspective on oral processing of plant‐based beverages;Journal of Texture Studies;2024-06

3. The effect of taste on swallowing: A scoping and systematic review;Critical Reviews in Food Science and Nutrition;2022-08-29

4. A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food;European Journal of Oral Sciences;2021-12-22

5. Smell, taste and trigeminal disorders in a 65‐year‐old population;BMC Geriatrics;2021-05-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP