Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management Science and Operations Research,General Decision Sciences
Link
http://link.springer.com/content/pdf/10.1007/s10479-019-03434-5.pdf
Reference54 articles.
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2. Ahumada, O., & Villalobos, J. R. (2009). Application of planning models in the agri-food supply chain: A review. European Journal of Operational Research, 196(1), 1–20. https://doi.org/10.1016/j.ejor.2008.02.014.
3. Akkerman, R., Farahani, P., & Grunow, M. (2010). Quality, safety and sustainability in food distribution: A review of quantitative operations management approaches and challenges. OR Spectrum, 32(4), 863–904. https://doi.org/10.1007/s00291-010-0223-2.
4. Ala-Harja, H., & Helo, P. (2015). Reprint of “Green supply chain decisions—Case-based performance analysis from the food industry”. Transportation Research Part E: Logistics and Transportation Review, 74, 11–21. https://doi.org/10.1016/j.tre.2014.12.005.
5. Allaoui, H., Guo, Y., Choudhary, A., & Bloemhof, J. (2018). Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach. Computers & Operations Research, 89, 369–384. https://doi.org/10.1016/j.cor.2016.10.012.
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