Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Reference110 articles.
1. Acott, K.M. and T. P. Labuza. 1975. Microbial growth response to water sorption preparation. J. Food Technol. 10: 603–611.
2. Almonacid Merino, S.F. and J. A. Torres. 1991. Development and use of computer models to estimate the effect of shelf-life of temperature fluctuations observed in the distribution of refrigerated dairy foods. Annual Meeting of the American Dairy Science Association, August 12–15, Logan, UT.
3. Baird-Parker, A.C. and D.C. Kilsby. 1987. Principles of predictive food microbiology. J. Appl. Bacteriol. Sym. Suppl. 43s-49s.
4. Bratchell, N., A.M. Gibson, M. Truman, T.M. Kelly and T.A. Roberts. 1989. Predicting microbial growth: the consequences of quantity of data. Int. J. Food Microbiol. 8: 47–58.
5. Broughall, J.M., P.A. Anslow and D.C. Kilsby. 1983. Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity. J. Appl. Bacteriol. 55: 101–110.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献