Valorisation of sea urchin (Paracentrotus lividus) gonads through canning
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Reference58 articles.
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4. Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage;Aubourg;Journal of Agricultural and Food Chemistry,1990
5. Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs;Baião;International Journal of Gastronomy and Food Science,2021
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