Investigating the effect of replacing the antioxidants Ascorbyl palmitate and tocopherol instead of TBHQ on the shelf life of sunflower oil using temperature accelerated method-Reference-Cited by-同舟云学术

Investigating the effect of replacing the antioxidants Ascorbyl palmitate and tocopherol instead of TBHQ on the shelf life of sunflower oil using temperature accelerated method

Published:2023-10 Issue: Volume:2 Page:100246
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Arabsorkhi Batoul^ORCID,Pourabdollah Elham^ORCID,Mashadi Maryam

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference32 articles.

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