Investigating the effect of replacing the antioxidants Ascorbyl palmitate and tocopherol instead of TBHQ on the shelf life of sunflower oil using temperature accelerated method

Author:

Arabsorkhi BatoulORCID,Pourabdollah ElhamORCID,Mashadi Maryam

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference32 articles.

1. Analytical methods for lipid oxidation and antioxidant capacity in food systems;Abeyrathne;Antioxidants,2021

2. Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants;Bera;Journal of Food Engineering,2006

3. Accelerated shelf life testing;Calligaris,2019

4. Applications of food color and bio-preservatives in the food and its effect on the human health;Dey;Food Chemistry Advances,2022

5. Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils;Fadda;Sustainability,2022

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