Author:
Dall W.,Chandumpai A.,Smith D. M.
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Reference36 articles.
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3. Castell, J. D. (1982). Fatty acid metabolism in crustaceans. In: Pruder, G. D., Langdon, C. J., Conklin, D. E. (eds.) Proceedings of the Second International Conference on Aquaculture Nutrition: biochemical and physiological approaches to shellfish nutrition. Louisiana State University, Baton Rouge, p. 124?145
4. Chandumpai, A., Dall, W., Smith, D. M. (1991). Lipid-class composition of organs and tissues of the tiger prawn Panaeus (sic) esculentus during the moulting cycle and during starvation. Mar. Biol. 108: 235?245
5. Clarke, A. (1979). Lipid content and composition of the pink shrimp, Pandalus montagui (Leach) (Crustacea: Decapoda). J. exp. mar. Biol. Ecol. 38: 1?17
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