Lipid-class composition of organs and tissues of the tiger prawnPanaeus esculentus during the moulting cycle and during starvation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/article/10.1007/BF01344338/fulltext.html
Reference37 articles.
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2. Barclay, M. C., Dall, W., Smith, D. M. (1983). Changes in lipid and protein during starvation and the moulting cycle in the tiger prawn,Penaeus esculentus Haswell. J. exp. mar. Biol. Ecol. 68: 229?244
3. Castell, J. D., Mason, E. G., Covey, J. F. (1975). Cholesterol requirements of juvenile American lobster (Homarus americanus). J. Fish. Res. Bd Can. 32: 1431?1435
4. Clarke, A., Wickins, J. F. (1980). Lipid content and composition of culturedPenaeus merguiensis fed with animal food. Aquaculture, Amsterdam 20: 17?27
5. D'Abramo, L. R., Bordner, C. E., Conklin, D. E. (1982). Relationship between dietary phosphatidylcholine and serum cholesterol in the lobsterHomarus sp. Mar. Biol. 67: 231?235
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