Lipid content and composition of cultured Penaeus merguiensis fed with animal food-Reference-Cited by-同舟云学术

Lipid content and composition of cultured Penaeus merguiensis fed with animal food

Published:1980-05 Issue:1 Volume:20 Page:17-27
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Clarke Andrew,Wickins J.F.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference18 articles.

1. Non-methylene-interrupted fatty acids in lipids of shallow-water marine invertebrates: a comparison of two molluscs (Littorina littorea and Lunatia triseriata) with the sand shrimp (Crangon septemspinosa);Ackman;Comp. Biochem. Physiol.,1973

2. A comparison of lipids and fatty acids of the ocean quahog, Arctica islandica, from Nova Scotia and New Brunswick;Ackman;J. Fish. Res. Board Can.,1974

3. The breeding and growth of Penaeus merguiensis de Man in laboratory recirculation systems;Beard;Aquaculture,1977

4. Lipid class and fatty acid composition of Chorismus antarcticus (Pfeffer) (Crustacea: Decapoda) at South Georgia;Clarke;J. Exp. Mar. Biol. Ecol.,1977

5. Lipid content and composition of the pink shrimp, Pandalus montagui (Leach) (Crustacea: Decapoda);Clarke;J. Exp. Mar. Biol. Ecol.,1979

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