THE EFFECTS OF FATTY ACID AND SHRIMP MEAL COMPOSITION OF PREPARED DIETS ON GROWTH OF JUVENILE SHRIMP, Penaeus stylirostris
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1981.tb00263.x/fullpdf
Reference36 articles.
1. Preliminary studies on the preparation and feeding of crustacean diets;Balazs;Aquaculture,1973
2. Seasonal and nutritional effects on the fatty acids of three species of shrimp, Penaeus setiferus, P. aztecus and P. duorarum;Bottino;Aquaculture,1980
3. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms;Castell;Journal of Nutrition,1972a
4. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): physiological symptoms of EFA deficiency;Castell;Journal of Nutrition,1972b
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