Author:
Nonwachai Thasanee,Purivirojkul Watchariya,Limsuwan Chalor,Chuchird Niti,Velasco Mario,Dhar Arun K.
Subject
Aquatic Science,Environmental Chemistry,General Medicine
Cited by
52 articles.
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1. Exogenous alpha-linolenic acid and Vibrio parahaemolyticus induce EPA and DHA levels mediated by delta-6 desaturase to enhance shrimp immunity;International Journal of Biological Macromolecules;2024-02
2. Use of Algae in Aquaculture: A Review;Fishes;2024-02-01
3. Effect of supersaturated dissolved oxygen on growth-, survival-, and immune-related gene expression of Pacific white shrimp (Litopenaeus vannamei);Veterinary World;2024-01
4. Dietary Tartaric Acid Improves Growth Performance, Gut Microbiota, Digestive Enzyme Activities, Hemolymph Immunity, Antioxidant Markers, and Disease Resistance against Vibrio parahaemolyticus in Pacific White Shrimp;Journal of Marine Science and Engineering;2023-12-29
5. Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani;Aquaculture International;2023-11-15