Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00003-019-01248-y.pdf
Reference51 articles.
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2. Abdullahi M (2010) Incidence and antimicrobial susceptibility pattern of Salmonella species in children attending some hospitals in kano metropolis kano state—Nigeria. BAJOPAS 3:2–20. https://doi.org/10.4314/bajopas.v3il.58787
3. Aidaros H (2005) Global perspectives—the Middle East: Egypt. Rev Sci Tech Oie 24:589–596
4. Al-Nakhli HM, Al-Ogaily ZH, Nassar TJ (1999) Representative Salmonella serovars isolated from poultry and poultry environments in Saudi Arabia. Rev Sci Tech 18:700–709
5. Amin HS, Abd El-Rahman AA (2015) Molecular characterization of Salmonella Enterica isolated from chicken meat and its products by multiplex PCR. Alexandria J Vet Sci 46:155–160
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