Detection of Molecular Characterization of Salmonella enterica isolated from Chicken Meat and Its Products by Using Multiplex PCR-Reference-Cited by-同舟云学术

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Detection of Molecular Characterization of Salmonella enterica isolated from Chicken Meat and Its Products by Using Multiplex PCR

Published:2015 Issue:1 Volume:46 Page:155
ISSN:1110-2047
Container-title:Alexandria Journal of Veterinary Sciences
language:
Short-container-title:AJVS

Author:

ElRahman Heba

Publisher

ScopeMed

Link

http://www.scopemed.org/fulltextpdf.php?mno=196302

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibiogram of E. coli and Salmonella spp. isolated from chicken meat and frozen milk in Barishal city, Bangladesh;Bangladesh Journal of Veterinary Medicine;2022-04-04

2. Foodborne infections in the Middle East;Food Safety in the Middle East;2022

3. Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis;Food Control;2020-03

4. Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan;Journal of Consumer Protection and Food Safety;2019-08-17

5. Distribution of virulence factors, determinants of antibiotic resistance and molecular fingerprinting of Salmonella species isolated from cattle and beef samples: suggestive evidence of animal-to-meat contamination;Environmental Science and Pollution Research;2018-09-22

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