Subject
Food Science,Biotechnology
Reference85 articles.
1. Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt;Abaza;Journal of the Egyptian Public Health Association,2017
2. Biochemical and bacteriological analysis of cows' milk samples collected from District Peshawar;Abbas;International Journal of Pharmaceutical Sciences Review and Research,2013
3. Molecular analysis and antimicrobial resistance of Salmonella isolates recovered from raw meat marketed in the area of "Grand Tunis", Tunisia;Abbassi-Ghozzi;Pathologie Biologie,2012
4. Screening of some food poisoning bacteria in sausage and hamburger meat;Abd El Aziz;Journal of the Egyptian Public Health Association,1996
5. Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets;Abd-Elghany;Epidemiology and Infection,2015
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献