Determination and estimation of daily nitrite intake from processed meats in Korea

Author:

Choi Sung-Hee,Suh Hee-Jae

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Reference17 articles.

1. Commission Regulation (2011) Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. Off J Eur Union L 295:98–115

2. Douglas LA (2002) Evidence that ingested nitrate and nitrite are beneficial to health. J Food Prot 65:872–875

3. EFSA (European Food Safety Authority) (2010) Statement on nitrites in meat products. EFSA J 8:1538

4. JECFA (FAO/WHO Joint Expert Committee on Food Additives) (2014) Codex general standard for food additives. CODEX STAN 192-1995 (Rev. 2014) pp 331–354, Geneva

5. KFDA (Korea Food and Drug Administration) (2009) Nitrite. Korea food additives code. Korea Food and Drug Administration, Cheongwon, pp 235–236

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