Nitrite and nitrate in meat processing: Functions and alternatives-Reference-Cited by-同舟云学术

Nitrite and nitrate in meat processing: Functions and alternatives

Published:2023 Issue: Volume:6 Page:100470
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Zhang Yin,Zhang Yingjie,Jia Jianlin,Peng Haichuan,Qian Qin,Pan Zhongli,Liu Dayu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference123 articles.

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2. Analysis of the content, colourants, fats, nitrate and nitrite in advertised foods and biological fluids of Egyptian children;Abdel-Moemin;Br. Food J.,2016

3. Nitrite in processed meat products in Khartoum Sudan and dietary intake;Adam;Food Addit. Contam. B,2016

4. Nitrate, Agriculture and the Environment;Addiscott,2005

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