Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population-Reference-Cited by-同舟云学术

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Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population

Published:2023-08-07 Issue:9 Volume:40 Page:1147-1163
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Homem Raísa Vieira¹^ORCID,Arisseto-Bragotto Adriana Pavesi²^ORCID,Rodrigues Eliseu¹^ORCID,Cladera-Olivera Florencia¹^ORCID

Affiliation:

1. Department of Food Science, Federal University of Rio Grande do Sul – Institute of Food Science and Technology, Porto Alegre, RS, Brazil

2. Department of Food Science and Nutrition, Faculty of Food Engineering, FEA UNICAMP Rua Monteiro Lobato, State University of Campinas, Campinas, SP, Brazil

Funder

CAPES

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2240439

Reference64 articles.

1. Nitrite in processed meat products in Khartoum, Sudan and dietary intake

2. Assessment of dietary nitrate intake in humans: a systematic review

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