Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest-Reference-Cited by-同舟云学术

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Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest

Published:2022-06-14 Issue:8 Volume:15 Page:1836-1850
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Zhong Zhiwei,Zhou Lei^ORCID,Yu Kaibo,Jiang Fenghua,Xu Jing,Zou Liqiang,Du Liqing,Liu Wei

Funder

National Natural Science Foundation of China

Guangdong Provincial Agricultural Science and Technology Innovation and Extension Project in 2021

Research Project of State Key Laboratory of Food Science and Technology of Nanchang University

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-022-02845-w.pdf

Reference60 articles.

1. Adhikary, T., Gill, P. P. S., Jawandha, S. K., & Sinha, A. (2022). Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit. Journal of Food Measurement and Characterization, 16(2), 1395–1403.

2. Araguez, L., Colombo, A., Borneo, R., & Aguirre, A. (2020). Active packaging from triticale flour films for prolonging storage life of cherry tomato. Food Packaging and Shelf Life, 25, 100520.

3. Ballesteros, S., Salamanca, M. C., Sierra, C. A., Palomeque, L. A., & Castellanos, D. A. (2021). Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive. Journal of Food Science, 86(4), 1372–1383.

4. Barbosa, C., Machado, T. B., Alves, M. R., & Oliveira, M. B. P. P. (2020). Fresh-cut bell peppers in modified atmosphere packaging: Improving shelf life to answer food security concerns. Molecules, 25(10), 2323.

5. Belay, Z. A., Caleb, O. J., & Opara, U. L. (2019). Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging. Food Packaging and Shelf Life, 21, 100359.

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3. Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation;Food Research International;2024-08

4. The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax;Horticulturae;2024-07-17

5. Proteomic Investigation of Metabolic Changes of Passion Fruit Treated with Microporous Packaging Combined with Chitosan Coating During Storage;Food and Bioprocess Technology;2024-04-09

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