Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive-Reference-Cited by-同舟云学术

Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive

Published:2021-03-24 Issue:4 Volume:86 Page:1372-1383
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Ballesteros Shannon¹,Salamanca Mayerly C.¹,Sierra Cesar A.¹,Palomeque Liliam A.¹,Castellanos Diego A.²^ORCID

Affiliation:

1. Departamento de Química, Facultad de Ciencias Agrarias Universidad Nacional de Colombia Bogotá Colombia

2. Instituto de Ciencia y Tecnología de Alimentos Universidad Nacional de Colombia Bogotá Colombia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15673

Reference37 articles.

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3. Consumer Evaluation of Processing Variants of Pomegranate Juice

4. Ethylene and maturation retardants in the postharvest of perishable horticultural products. A review;Balaguera‐López H.;Revista Colombiana de Ciencias Hortícolas,2014

5. Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce

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