Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts-Reference-Cited by-同舟云学术

Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts

Published:2013-02-05 Issue:1 Volume:7 Page:278-288
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Wang Yunyang,Zhang Li,Johnson Judy,Gao Mengxiang,Tang Juming,Powers Joseph R.,Wang Shaojin

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-013-1055-2.pdf

Reference59 articles.

1. [AMS] Australian Macadamia Society. (2008). The Australian Macadamia Nut Industry. http://www.macadamias.org/ , August, 2008.

2. [ANVISA] Agência Nacional de Vigilância Sanitária. (1999). Brasil, Resolução no. 482, de 23 de setembro de 1999. Brasília—DF, no. 3029, republicada em 20/06/2000.

3. AOAC. (2002). Official methods of analysis. Gaithersburg: Association of Official Analytical Chemists.

4. AOCS. (2002). AOCS official methods and recommended practices of the American Oil Chemist’s Society (5th edn), in AOCS Society, Champaign.

5. Balakrishnan, P. A., Vedaraman, N., Sundar, V. J., Muralidharan, C., & Swaminathan, G. (2004). Radio frequency heating-a prospective leather drying system for future. Drying Technology, 22(8), 1969–1982.

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