Author:
Toker Omer Said,Karaman Safa,Yuksel Ferhat,Dogan Mahmut,Kayacier Ahmed,Yilmaz Mustafa Tahsin
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference67 articles.
1. Arslan, E., Yener, M. E., & Esin, A. (2005). Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends. Journal of Food Engineering, 69, 167–172.
2. Augusto, P. E. D., Falguera, V., Cristianini, M., & Ibarz, A. (2012). Viscoelastic properties of tomato juice: applicability of the Cox–Merz rule. Food and Bioprocess Technology. doi: 10.1007/s11947-011-0655-y , in press
3. Bahnassey, Y. A., & Breene, W. M. (1994). Rapid visco-analyzer (RVA) pasting profiles wheat, corn, waxy corn, tapioca and amaranth starches (A. hypochondriacus and A. cruentus) in the presence of konjac flour, gellan, guar, xanthan and locust bean gum. Starch, 46, 134–141.
4. Barnes, H. A. (2000). A handbook of elementary rheology. Aberystwyth: Institute of Non Newtonian Fluid Mechanics Wales, University of Wales.
5. Barry, B. W. (1983). In B. W. Barry (Ed.), Rheology of dermatological vehicles. New York: Marcel Dekker.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献