Microscopic structure, viscoelastic behaviour and 3D printing potential of milk protein concentrate‐hydrocolloid complex coacervates
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology Jiangnan University 214122 Wuxi China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15775
Reference36 articles.
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