Effective strategies for elevating the techno-functional properties of milk protein concentrate-Reference-Cited by-同舟云学术

Effective strategies for elevating the techno-functional properties of milk protein concentrate

Published:2023-10 Issue: Volume:140 Page:104169
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Khatkar Sunil Kumar^ORCID,Khatkar Anju Boora,Mehta Nitin^ORCID,Kaur Gurkirat,Dhull Sanju Bala^ORCID,Prakash Sangeeta^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference103 articles.

1. Oleogelation using modified milk protein concentrate produced by supercritical fluid extrusion;Ahmadzadeh;Lebensmittel-Wissenschaft & Technologie,2022

2. Milk protein concentrate market share, size, growth, opportunity and forecast 2022 – 2027,2022

3. Supercritical fluid extrusion: Die design and physicochemical properties of milk protein extrudates;Arora;Innovative Food Science and Emerging Technologies,2021

4. High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders;Augustin;Journal of Dairy Research,2012

5. Influence of micro-and nano-bubble treatment on morphological characteristics and flow properties of spray-dried milk protein concentrate powders;Babu;JDS Communications,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition;Journal of Dairy Science;2024-08

2. Effect of Protein and Gum Concentrates on Milk Ice-Cream Consistency and Structure;Dairy industry;2024-06-13