Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
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Published:2020-03-14
Issue:4
Volume:13
Page:670-679
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ISSN:1935-5130
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Container-title:Food and Bioprocess Technology
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language:en
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Short-container-title:Food Bioprocess Technol
Author:
Castro Debora Raquel Gomes,Mar Josiana Moreira,da Silva Laiane Souza,da Silva Kalil Araújo,Sanches Edgar Aparecido,de Araújo Bezerra Jaqueline,Rodrigues Sueli,Fernandes Fabiano André Narciso,Campelo Pedro Henrique
Funder
Fundação de Amparo à Pesquisa do Estado do Amazonas
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
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