Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment-Reference-Cited by-同舟云学术

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Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment

Published:2022-12-14 Issue:3 Volume:16 Page:677-689
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Koksal Elif,Gode Fethiye,Ozaltin Kadir,Karakurt Ilkay,Suly Pavol,Saha Petr

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-022-02965-3.pdf

Reference81 articles.

1. Ahn, J. H., Kim, Y. P., Lee, Y. M., Seo, E. M., Lee, K. W., & Kim, H. S. (2008). Optimization of microencapsulation of seed oil by response surface methodology. Food Chemistry, 107(1), 98–105. https://doi.org/10.1016/j.foodchem.2007.07.067

2. Aksoylu Özbek, Z., & Günç Ergönül, P. (2020). Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach. Food Hydrocolloids, 107, 105909. https://doi.org/10.1016/j.foodhyd.2020.105909

3. Anitha, A., Deepagan, V. G., Divya Rani, V. V., Menon, D., Nair, S. V., & Jayakumar, R. (2011). Preparation, characterization in vitro drug release and biological studies of curcumin loaded dextran sulphate–chitosan nanoparticles. Carbohydrate Polymers, 84, 1158–1164. https://doi.org/10.1016/j.carbpol.2011.01.005

4. Archut, A., Drusch, S., & Kastner, H. (2022). Complex coacervation of pea protein and pectin: Effect of degree and pattern of free carboxyl groups on biopolymer interaction. Food Hydrocolloids, 133, 107884. https://doi.org/10.1016/j.foodhyd.2022.107884

5. Aziz, S., Gill, J., Dutilleul, P., Neufeld, R., & Kermasha, S. (2014). Microencapsulation of krill oil using complex coacervation. Journal of Microencapsulation, 31(8), 774–784. https://doi.org/10.3109/02652048.2014.932028

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1. Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis;Food and Bioprocess Technology;2024-01-29

2. Yanıt Yüzey Metodolojisi Kullanılarak Brassica oleracea var. capitata L. (Lahana) Bitki Ekstresinin Mikroenkapsülasyon ve Karakterizasyon Çalışmaları;Afyon Kocatepe University Journal of Sciences and Engineering;2024-01-26

3. Structural Element of Vitamin U‐Mimicking Antibacterial Polypeptide with Ultrahigh Selectivity for Effectively Treating MRSA Infections;Angewandte Chemie International Edition;2024-01-11

4. Structural Element of Vitamin U‐Mimicking Antibacterial Polypeptide with Ultrahigh Selectivity for Effectively Treating MRSA Infections;Angewandte Chemie;2024-01-11

5. Encapsulation of Dicranopteris linearis extract using cellulose microparticles for antiulcer medication;International Journal of Biological Macromolecules;2023-12

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