Author:
Aksoylu Özbek Zeynep,Günç Ergönül Pelin
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference79 articles.
1. Phenolic compounds and some quality parameters of pumpkin seed oil;Andjelkovic;European Journal of Lipid Science and Technology,2010
2. Handbook for experimenters Ver.11;Anon,2018
3. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying;Anwar;Journal of Food Engineering,2011
4. Method Ce 2-66: Preparation of methyl esters of fatty acids;AOCS,2017
5. Use of milk proteins for encapsulation of food ingredients;Augustin,2014
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献