Molecular mechanisms of taste transduction in vertebrates

Author:

Ishimaru Yoshiro

Publisher

Springer Science and Business Media LLC

Subject

General Dentistry

Reference88 articles.

1. Abe K. Studies on taste: molecular biology and food science. Biosci Biotechnol Biochem 2008;72:1647–56.

2. Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS. The receptors and cells for mammalian taste. Nature(Lond) 2006;444:288–94.

3. Ishimaru Y, Matsunami H. Transient receptor potential (TRP) channels and taste sensation. J Dent Res (in revision).

4. Murray RG. The ultrastructure of taste buds. In: Friedmann II, editor. Ultrastructure of sensory organs, vol I. New York: American Elsevier; 1973. p. 1–81.

5. Finger TE, Danilova V, Barrows J, Bartel DL, Vigers AJ, Stone L, Hellekant G, Kinnamon SC. ATP signaling is crucial for communication from taste buds to gustatory nerves. Science 2005;310:1495–99.

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