Publisher
Springer Science and Business Media LLC
Reference88 articles.
1. Abe K. Studies on taste: molecular biology and food science. Biosci Biotechnol Biochem 2008;72:1647–56.
2. Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS. The receptors and cells for mammalian taste. Nature(Lond) 2006;444:288–94.
3. Ishimaru Y, Matsunami H. Transient receptor potential (TRP) channels and taste sensation. J Dent Res (in revision).
4. Murray RG. The ultrastructure of taste buds. In: Friedmann II, editor. Ultrastructure of sensory organs, vol I. New York: American Elsevier; 1973. p. 1–81.
5. Finger TE, Danilova V, Barrows J, Bartel DL, Vigers AJ, Stone L, Hellekant G, Kinnamon SC. ATP signaling is crucial for communication from taste buds to gustatory nerves. Science 2005;310:1495–99.
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献