1. 60) Aihara, Y., Yasuoka, A., Iwamoto, S., Yoshida, Y., Misaka, T., and Abe, K., Construction of a taste-blind medaka fish and quantitative assay of its preference-aversion behavior.Genes Brain Behav., in press.
2. 69) Ohmoto, M., Matsumoto, I., Yasuoka, A., Yoshihara, Y., and Abe, K., Genetic tracing of the gustatory and trigeminal neural pathways originating from T1R3-expressing taste receptor cells and solitary chemoreceptor cells.Mol. Cell. Neurosci., in press.
3. 76) Nakajima, K., Morita, Y., Koizumi, A., Asakura, T., Terada, T., Ito, K., Shimizu-Ibuka, A., Maruyama, J., Kitamoto, K., Misaka, T., and Abe, K., Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.FASEB J., in press.
4. 80) Shimizu-Ibuka, A., Nakai, Y., Nakamori, K., Morita, Y., Nakajima, K., Kadota, K., Watanabe, H., Okubo, S., Terada, T., Asakura, T., Misaka, T., and Abe, K., Biochemical and genomic analysis of neoculin compared to monocot mannose-binding lectins.J. Agric. Food Chem., in press.
5. 81) Shimizu-Ibuka, A., Morita, Y., Nakajima, K., Asakura, T., Terada, T., Misaka, T., and Abe, K., Neoculin as a new sweet protein with taste-modifying activity: purification, characterization, and x-ray crystallography. In “Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics,” eds. Weerasinghe, D. K., and Dubois, G. E., American Chemical Society, Inc., Carrboro, pp. 546–559 (2007).