Author:
Tian Huaixiang,Feng Tao,Xiao Zuobing,Song Shiqing,Li Zhiyu,Liu Qiang,Mao Deshou,Li Fenghua
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference17 articles.
1. Smith DV, Boughter JD Jr. Neurochemistry of the gustatory system. pp. 109–135. In: Handbook of Neurochemistry and Molecular Neurobiology. Lajtha A, Johnson D (eds). Springer, New York, NY, USA (2007)
2. Laureati M, Pagliarini E, Bassoli A, Borgonovo G. Sensory and hedonic perceptions of Italian and Korean subjects: A cross-cultural study of perilla frutescens. Food Sci. Biotechnol. 23: 1111–1120 (2014)
3. Abe K. Studies on taste: Molecular biology and food science. Biosci. Biotech. Bioch. 72: 1647–1656 (2008)
4. Rudnitskaya A, Polshin E, Kirsanov D, Lammertyn J, Nicolai B, Saison D, Delvaux FR, Delvaux F, Legin A. Instrumental measurement of beer taste attributes using an electronic tongue. Anal. Chim. Acta 646: 111–118 (2009)
5. Toko K. Electronic sensing of tastes. Sensors Update 3: 131–160 (1998)
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献