Sweet Taste: From Reception to Perception
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11055-024-01658-y.pdf
Reference203 articles.
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2. Antinucci, M. and Risso, D., “A matter of taste: lineage-specific loss of function of taste receptor genes in vertebrates,” Front. Mol. Biosci., 4, 81 (2017), https://doi.org/10.3389/fmolb.2017.00081.
3. Avery, J. A., Liu, A. G., Ingeholm, J. E., et al., “Taste quality representation in the human brain,” J. Neurosci., 40, 1042–1052 (2020), https://doi.org/10.1523/JNEUROSCI.1751-19.2019.
4. Bachmanov, A. A., Bosak, N. P., Floriano, W. B., et al., “Genetics of sweet taste preferences,” Flavour Fragr. J., 26, 286–294 (2011), https://doi.org/10.1002/ffj.2074.
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