The effects of oral xylitol administration on bone density in rat femur

Author:

Sato Hirokazu,Ide Yoshiaki,Nasu Masanori,Numabe Yukihiro

Publisher

Springer Science and Business Media LLC

Subject

General Dentistry

Reference41 articles.

1. Washuttl J, Reiderer P, Banche E. A qualitative and quantitative study of sugar-alcohols in several foods. J Food Sci 1973;38: 1262–1263.

2. Hollman S, Touster O. Non-glycolytic pathways of metabolism of glucose. New York: Academic Press; 1964.

3. Mäkinenn KK. Biochemical principles of the use of xylitol in medicine and nutrition with special consideration of dental aspects. Experientia Suppl 1978;30:1–160.

4. Mählemann H, Regolati B, Marthaler T. The effect on rat fissure caries of xylitol and sorbitol. Helv Odontol Acta 1970;14:48–50.

5. Mäkinenn KK. Enzyme dynamics of a cariogenic streptococcus. The effect of xylitol and sorbitol. J Dent Res 1972;51:403–408.

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