A QUALITATIVE AND QUANTITATIVE STUDY OF SUGAR-ALCOHOLS IN SEVERAL FOODS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb07257.x/fullpdf
Reference17 articles.
1. Occurrence of Dulcitol in a Red Seaweed
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