Enzyme Dynamics of a Cariogenic Streptococcus: The Effect of Xylitol and Sorbitol
Author:
Affiliation:
1. Institute of Dentistry, University of Turku, Turku, Finland
Publisher
SAGE Publications
Subject
General Dentistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/00220345720510022801
Reference16 articles.
1. Studies on the Fermentation of Sorbitol by Oral Microorganisms
2. The Fermentation of Sorbitol by Certain Acidogenic Oral Microorganisms
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