Author:
Arruda Priscila Vaz de,Milessi Thais Suzane,Alves-Ferreira Júnia,Sene Luciane,Carvalheiro Florbela,Duarte Luís C.,de Almeida Felipe Maria das Graças
Publisher
Springer International Publishing
Reference142 articles.
1. Ahuja K, Mamtani K (2020) Xylitol market size by application (chewing Gum, confectionary, food, personal care, pharmaceuticals, nutraceuticals), downstream application potential (xylaric acid, ethylene glycol, propylene glycol), industry analysis report, regional outlook, industry
2. Ahuja V, Macho M, Ewe D, Singh M, Saha S, Saurav K (2020) Biological and pharmacological potential of xylitol: a molecular insight of unique metabolism. Foods 9:1–24. https://doi.org/10.3390/foods9111592
3. Al-Teinaz YR (2020) Halal ingredients in food processing and food additives. Halal Food Handb 149–167. https://doi.org/10.1002/9781118823026.ch10
4. Ammons MCB, Ward LS, James GA (2011) Anti-biofilm efficacy of a lactoferrin/xylitol wound hydrogel used in combination with silver wound dressings. Int Wound J 8:268–273. https://doi.org/10.1111/j.1742-481X.2011.00781.x
5. Anglenius H, Tiihonen K (2020) Evaluation of xylitol as an agent that controls the growth of skin microbes: Staphylococcus aureus, Staphylococcus epidermidis, and Cutibacterium acnes. Korean J Microbiol 56:54–58. https://doi.org/10.7845/kjm.2020.0001
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献