Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference31 articles.
1. Badings, H. T., 1970. Cold storage defects in butter and their relation to the autoxidation of unsaturated fatty acids.Netherland Milk and Diary Journal 24: 147–256.
2. Belitz, H.-D. & W. Grosch, 1982. Lehrbuch der Lebensmittelchemie. Berlin, 169 pp.
3. Buttery, G., M. Seifert, D. G. Guadagni & L. C. Ling, 1971. Characterization of additional volatile components of tomato.Journal of Agricultural and Food Chemistry 19: 524–529.
4. Buttery, R. G. & L. C. Ling, 1972. Characterization of nonbasic steam volatile compounds of potato chips.Journal of Agricultural and Food Chemistry 20: 698–700.
5. Buttery, R. G., D. G. Guadagni & L. C. Ling, 1973. Volatile compounds of baked potatoes.Journal of the Science of Food and Agriculture 24: 1125–1131.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献