Potato flavor-Reference-Cited by-同舟云学术

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Potato flavor

Published:1994-02 Issue:1 Volume:10 Page:1-48
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Maga Joseph A.

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559129409540984

Reference205 articles.

1. Self, R. 1967.“The Chemistry and Physiology of Flavors”, Edited by: Schulz, H. W., Day, E. A. and Libbey, L. M. 362Westport, CT: AVI Publ.

2. Burr, H. K. Proc. Pl. Sci. Symp. pp.83Camden, NJ: Campbell Institute for Agricultural Research.

3. Taste Components of Potatoes

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic and Genomic Approaches to Understanding Tuber Development and Quality;Approaches for Potato Crop Improvement and Stress Management;2024

2. On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes;Potato Research;2022-08-19

3. Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition Analysis;Foods;2020-12-25

4. Descriptive sensory analysis and consumer preferences of bean sauces;Food Science & Nutrition;2020-07-16

5. Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars;Journal of Sensory Studies;2020-05-05

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